salmon skin is not only nutritious but also super delicious when fried! 🐟🍴 Here's how to make it at home:
First, clean the salmon skin thoroughly and pat it dry with paper towels. 🧽 This step ensures crispiness later on. Next, season the skin with salt, pepper, and any other spices you like—garlic powder or paprika work great! 🌶️ Then, dip each piece into flour, shaking off excess, before immersing them in beaten eggs. 🥚 Finally, coat generously in breadcrumbs for that perfect crunch. 🍞
Heat up some oil in a pan until shimmering, then carefully place the skins in the oil. Fry until golden brown and crispy, flipping halfway through. ✨ Drain on paper towels to remove excess oil. Serve hot with your favorite dipping sauce, such as aioli or lemon mayo. 🍀 Enjoy this tasty snack guilt-free! 🎉